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WEDDING MENUS

Delicious and locally sourced 

Cuisine that befits your special day

Cote How Wedding Menus

 

At Cote How, we cater for your special day in-house with a variety of styles to suit your wedding theme; from a la-carte private dining in the beautiful 16th century house, to more informal rustic dishes in the 16th century Lakeland barn.

Karen, our Chef, has a firm reputation for delicious and innovative cuisine using only the best locally sourced quality produce. Karen and Caroline work together closely creating a range of wedding menus to suit Cote How weddings.  All food is carefully and freshly prepared in house by Karen and her team and includes any special diets – so if you or your guests have any specific requests, we will be able to cater for them. 

Canapes

A must for every wedding.
Delicious tasty bite sized treats, great fun and an essential accompaniment to your post ceremony drinks to help keep your guests happy until dinner!

Please choose 5 Canape Flavours £9:00 per person

Delicious Vegan Canapes post wedding ceremony at Cote How
Delicious Vegan Canapes post wedding ceremony at Cote How

Vintage Afternoon Tea

Served in the House or Barn max 24 people 

Presented on Vintage China Cake Stands and crockery
Two people sharing a triple tiered stand.
Includes tea or coffee 

Price £26.50 per person 

A Vintage Afternoon Tea Wedding in the Barn at Cote How
A Vintage Afternoon Tea Wedding in the Barn at Cote How

Chicken Rotisserie Buffet

This is a great rustic self-served style buffet with a BBQ theme and includes a light dessert too! 
Click on the title above to download the PDF menu.
Staff assisted and served to your plate in the barn from the Garden Gazebo for 24-50 people

Price – £35.00 per person

Chicken Rotisserie Buffet
Chicken Rotisserie Buffet

2 and 3 Course Meals

Served in the House max 24 people
Served in the Barn for up to 50 people

Two course £39.95 per person
Three courses £45.95 per person

Starters Ready to serve
Wedding breakfast in the barn

2 and 3 Course Vegan

Served in the House max 24 people
Served in the Barn for up to 50 people

Two course £39.95 per person
Three courses £45.95 per person

Vegan Wedding Breakfast Menus
Vegan 2 and 3 course Wedding Breakfast

Informal Fork Buffet

This is a selection of hot and cold food items Self-Served:

in the barn from the Garden Gazebo for 24-50 people
in the house for 12-24 people

Price – £20 per person
Additional items at £5 per head per item

Informal Fork Buffet
Informal Fork Buffet

Private Dining

This is an indulgent treat for the foodie in you, and is available for smaller more intimate weddings of up to 12

Each guest has a choice for their own individual courses, allowing for full flexibility and freedom of choice. We print a personal menu for each guest which makes a beautiful keepsake. This is available in the house Woodrow Room for small intimate groups of up to 12 people

Price £99.95 per person

Private Fine Dining wedding Breakfast
Private Fine Dining wedding Breakfast

Evening Supper Buffet

Self-Served from the Garden Gazebo for 24-50 peopleor in the house for 12-24 people

Prices:
£9.95 per person – Cheese & Biscuit platters
£10.00 per person – Cumberland Sausage on soft white rolls
£12.50 per person – Hot Baguettes

Evening Supper Buffet
Evening Supper Buffet

Wedding Cake of Cheeses

A fabulous and stunning display of cheese in the shape of a wedding cake. Cut it as your cake then serve it as your evening supper. Choose each layer to personalise your favourites (weights are approximate):
Bottom layer
Mature Cheddar or Red Leicester
Second Layer
Half wheel of smoked Applewood
plus a half wheel of either Wenslydale with Cranberry, Mango and Apricot or Blue Berry
Third layer
Lancashire Blue or Stilton
Top layer 
Small Brie or Camembert

Prices vary depending on numbers from £8.95 – £12.95 per person

ADDITIONAL EXTRAS:
Add a selection of Cumberland Meats: Scotch Eggs, Ham, Pork Pies – £5.00 per person
OR Pate £2.50 per person

Wedding Cake of Cheese Rounds
Wedding Cake of Cheese Rounds

The Best Experience Ever

"From the moment we contacted Caroline to arrange a viewing we felt at ease. Her genial and welcoming nature was one of the fundamental factors in choosing Cote How as the venue for our wedding."
Simone and Abbie
Simone and Abbie

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