COTE HOW WEDDING MENUS

Delicious and locally sourced

Cuisine that Befits Your Special Day

Cote How Wedding Menus

At Cote How, we cater for your special day in-house with a variety of Cote How wedding menus styles to suit your wedding theme; from a-la-carte private dining in the beautiful 16th-century house, to more informal rustic dishes in the 16th century Lakeland barn.

Karen, our Chef, has a firm reputation for delicious and innovative cuisine using only the best locally sourced quality produce. Karen and Caroline work together closely creating a range of wedding menus to suit Cote How weddings. All food is carefully and freshly prepared in house by Karen and her team and can include any special diets, if you have them. Karen will also be able to mix and match some items from different menus to suit your needs, or we can develop bespoke wedding menus espcially for you.

Canapes

A must for all wedding menus.
Delicious tasty bite-sized treats, great fun and an essential accompaniment to your post-ceremony drinks to help keep your guests happy until dinner!

Wedding BREAKFAST

A more formal style – But not too formal!
Here we will serve to the table and you and your guests can sit back and relax.
Choose from a variety of starters, mains and desserts.

All are marked with dietary notes and all allergies can be catered for.

For full Vegan menus please see below.

Vegan OPTIONS

We have hosted a few weddings with fully vegan menus and this may be option for you too.

Choose from a variety of starters, mains and desserts.
All are marked with dietary notes and all allergies can be catered for.

Private Dining

This is an indulgent treat for the foodie in you and is available for smaller more intimate weddings of up to 12

Each guest has a choice for their own individual courses, allowing for full flexibility and freedom of choice. We print a personal menu for each guest which makes a beautiful keepsake. This is available in the house Woodrow Room for small intimate groups of up to 12 people

Suppliment of £45 per person

Evening Supper Buffet

The supper option is available with our weekend wedding packages only and is served around 8 pm, to keep you going through the evening reception.
This is a really important option to offer your guests, as some eat more than others, and without a supper there will be no morefood available behind the bar shoudl any of your guests get packish later. It iss also a good idea to keep people’s tummies full, especially as all day drinking may be challenging for some!

This is self-served from the barn gazebo or the house

Prices:
Cheese & Biscuit platters
Cumberland Sausage on soft white rolls
Hot Baguettes – £2.50 Supplement

COTE HOW WEDDING MENUS

Cuisine that Befits Your Special Day