Cuisine that befits your special day – just as you and your guests like it!

At Cote How, we cater for your special day in-house from a variety of styles to suit your wedding theme; from a la-carte private dining in the beautiful 16th century house, to more informal rustic dishes in the 16th century Lakeland barn.

Karen, our Chef, has a firm reputation for delicious and innovative cuisine using only the best locally sourced quality produce. Karen and Caroline work together closely creating a range of wedding menus to suit Cote How weddings. 

All food is carefully and freshly prepared in house by Karen and her team and includes any special diets - so if you or your guests have any specific requests, we will be able to cater for them. 

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