Cuisine that befits your special day – just as you and your guests like it!
At Cote How, we are able to cater for your special day in whichever style you choose; from a la carte private dining in the beautiful 16th century house, to more informal rustic dishes in the rustic Lakeland barn.
Karen, our Executive Chef, left behind a successful career in finance, to fulfil her love of making people happy through her food. She has a firm reputation for delicious and innovative cuisine using only the best locally sourced quality produce. Karen and Caroline work together to create a range of wedding menus to suit the wedding styles offered here at Cote How.
Choose from informal buffets, Afternoon Teas, evening suppers to formal meals served to oyur table. All food is carefully and freshly prepared to ensure that all of your dishes are tasty and enjoyable, leaving you and your guests with wonderful memories. Karen excels in providing for any special diets, so if you or your guests have any specific requests, we will be able to cater for them.
Please click on the titles below - which are links to open a printable pdf document for each menu (opens in a different page / or at the bottom of your browser / downloads section of your PC)
A must for every wedding.
Delicious tasty bite sized treats, great fun and an essential accompaniment to your post ceremony drinks to help keep your guests happy until dinner!
Please choose 5 Canapes - £9:00 per person
FORMAL WEDDING BREAKFAST OPTIONS
FORMAL 2 AND 3 COURSE FORMAL DINNER MENUS
Served in the House max 24 people
Served in the Barn for up to 54 people
Two course £39.95 per person / Three courses £45.95 per person
Roasted Lamb or Beef options have a £3.50 supplement
PRIVATE DINING with individually designed menus
This is an option for the house only in small intimate groups of up to 12 people
Each guest can pre-select their own options from the menu and the food is freshly prepared by our own in-house chef on the day
Prices from £99.95 per person
AFTERNOON WEDDING OPTIONS
Served in the House or Barn max 24 people
Presented on Vintage China Cake Stands and crockery
£26.50 per person including tea and coffee
This is a slection of hot and cold food items Self-Served in the house up to 32 people
Self-Served in the Barn from the Garden Gazebo for up to 54 people
from £20 per person - Additional items at £5 per head per item
HOG ROAST BUFFET MENU - £29.00 per person
Staff assisted and served to your plate in the barn from the Garden Gazebo for 54 people (please note a minimum requirement for 54 people)
CHICKEN ROTISSERIE BUFFET - £32.00 per person
Staff assisted and served to your plate in the barn from the Garden Gazebo for 40-54 people
CURRY BUFFET - £29.00 per person
A selection of meat and veggie curries with fragrant rice, naan and poppadoms
FEASTING MENUS and SHARING PLATTERS
The concept is that each table has a nominated meat carver / server who is issued a chef hat! (we will carve the top table) Adds and enjoyable and fun element to family feasting style
EVENING INTERVAL SUPPER OPTIONS
WEDDING CAKE OF CHEESES
Layers of cheese rounds stacked into tiered cakes and combined with Cumbrian Tea Bread, decorated to compliment your theme with flowers and fruit. Displayed as your wedding cake then presented on cheese boards and self served as evening supper with breads, cheese biscuits, fruit and chutneys, from the Garden Gazebo from 8:30 pm
£14.95 per person (Min 40 - Max 54)
The cheese can be extend into a full Cumberland platter with the addition of cold meats and pork pies +£5 per head
Served in the barn for up to 54 people Priced per person:
Locally hand made Cumberland Sausage on soft white rolls £10.00
Hot Baguettes £12.50
Taco Bar £16.00
Cheese Platter - £12.95
Our Wonderful Wedding Food