Luxury Accommodation in the
heart of the English Lakes
015394 32765

Opening Hours:
Sat, Sun and Bank Holidays - weather Permitting 11.00am - 5.00pm

If you are planning a special trip and the weather is lookin grim please telephone us to check that we are open!

All of our food is sustainable - Organic, Fair Trade, Local - see our suppliers

All food is freshly prepared using only ORGANIC ingredients which are locally sourced and fairtrade wherever possible. see sustainable food

SOIL ASSOCIATION CERTIFIED ORGANIC

We are a 100% organic operation as certified by the Soil Association. We have a license (DA19176) for the making of our homemade chutneys, marmalades and cakes which we also retail, and a license (DF19176) for our Restaurant & Catering which includes all food served in the tearoom and Bed and Breakfast.

All our ingredients are organic apart from those which cannot be classed as organic such as salt and water and those which are not yet available organically such as wild caught fish.

If a product is unavailable we would withdraw the item from the menu. We would not replace it with a non-organic version.

We only accept products from EU certifiers and the majority of our ingredients are Soil Association (UK5) certified.

We do not buy fish from over fished seas or environmentally damaging methods.

Our Suppliers
Most of our teas and coffees are from The Fairground at Staveley.

All milk Cream & Cheese is from Low Sizergh Dairy near Kendal.

All fresh seasonal produce is carefully chosen to be as locally as possible from Howbarrow Organic farm in Cartmel.

Homemade

We bake all of our own scones and cakes, and make our own marmalade and chutney.

Gifts

Treat someone to a jar of homemade chutney or marmalade, or choose from our range of Natural Skincare from Pure Lakes

Charitable Donations

We do donate 10p from every scone sold and the proceeds from recipe sales to the Tourism and Conservation Partnership.

TEAROOM MENU Autumn/Winter 2007/08
Tea - by the pot per person Regular or Decaffeinated	£1.80
Speciality Teas – by the pot per person Earl Grey , Pure Peppermint, Nettle & Mint, Lemon Valerian. Rosehip Hibiscus, Royal Camomile, Liquorice Fennel, Rooibos, Green Tea	£2.00
Freshly Ground Coffee by the cup including decaf:
Regular	£2.00
Cappuccino	£2.20
Latte	£2.20
Espresso	£2.00
Luxury Hot Chocolate	£2.40
With fresh whipped Kendal cream & chocolate sprinkles	£2.70
Organic Smoothies: Blackberry & Blueberry - Raspberry & Blackcurrant, Mango & Passion fruit - Peach & Strawberry	£2.70
Organic Orange juice or Apple Juice	£1.80
Glass of fresh Organic Kendal milk	£1.40
Rocks organic Fruit Squash Orange, Blackcurrant	£1.40
Rocks organic Ginger Cordial	£1.40
Still Mineral Water	£1.40
Whole Earth Organic Lemonade, Cola	£1.40
Whole Earth Organic sparkling Ginger or Elderflower ( NEW)	£1.40
Belvoir Elderflower Presse or Ginger Beer	£2.50
Hot Wholesome Food Served 11.00am - 4.00pm (V) = Vegetarian (V) = Vegan (N) = Contains Nuts * = non-organic
Homemade Soup of the Day - See board for details A tasty bowl of wholesome soup made with locally grown fresh vegetables Served with a chunk of wholemeal bread and butter curls	£5.00
Soup and Sandwich Combo (V) The soup of the day served with any sandwich from the menu	£8.50
Moroccan Chickpea Pate (V) Plump organic chickpeas with juicy apricots and a hint of garlic and coriander served with hand cut wholemeal toast, homemade chutney and a seasonal brown rice salad & homemade coleslaw	£8.50
Please also see our daily specials board
Freshly Made Sandwiches: Hand cut freshly baked wholemeal bread and dairy free spread served with a seasonal brown rice salad and homemade coleslaw	All £5.95
*Wild Red Salmon and cucumber
Stilton, Kendal Creamy Cheese & Wild cranberry sauce (V)
Stilton, Kendal Creamy Cheese English apple slices & chopped walnuts (V)
Kendal Creamy Cheese & Homemade Chutney (V)
Kendal Creamy Cheese & Onion - grated cheese mixed with Egg-free mayo & a dash of sweet chilli sauce (V)
* Pole caught Tuna & mayonnaise (egg free) (V)
Cote How Homemade Houmous and Carrot (V) (V)
Homemade Houmous apple & chopped walnuts (V) (V)
Or any combination from the above!
Note Kendal Creamy is similar to a mild cheddar texture & flavour
Desserts – ALL HOME MADE HERE AT COTE HOW!
(V) = Vegetarian (V) = Vegan (N) = Contains Nuts
Cote How Fruit scone with hand curled Butter (V)	£2.25
Cote How Fruit Scone, Butter & Fairtrade strawberry jam (V)	£2.50
Cote How Fruit Scone, Butter, Fairtrade strawberry jam & whipped Kendal double cream (V)	£3.00
Cote How Flapjack (Dairy free) (V) (V)	£2.20
Cote How Chocolate Flapjack (V)	£2.80
Cumbrian Teabread (V)	£2.60
Cumbrian Teabread & Butter (V)	£2.80
Cumbrian Teabread, Butter and Kendal Creamy Cheese (V)	£3.20
Cote How Lemon Drizzle Cake (V)	£2.60
Cote How Coffee and Walnut Cake (V) (N)	£3.00
We donate 10p from every scone sold to the TCP for these projects. Last year Cote How raised £865. Many thanks for your support!!
Cote How Recipes If you would like any of recipes we have them for sale at £1.00 each or £3.00 for all of them…. with all proceeds to the Tourism and Conservation Partnership to help towards local conservation.